Ice slurry is a unique chilling medium and makes seawater into a liquid mixture of ice and water. The microscopic crystals form a suspension in seawater in any required concentration.

The ice slurry machine is widely used in fishery, seafood preservation, aquatic seafood, supermarkets and other food industries.

Feature:

1) The ice slurry has the advantages of convenient storage and transportation, fast preservation speed and good preservation effect.

2) The ice slurry has good fluidity and can be stored in any shape of the container. It can be transported by water pump, which is convenient for storage and transportation.

3) The ice slurry can be completely covered by the fresh-keeping material in the shortest time.

4) The temperature of the ice slurry is between -2°C~ -5°C. This temperature is the best refrigerating temperature. There is no damage to the cell tissue of the frozen material. Because it is a mixture of ice and water, the fluidity is good. Will not rub each other and hurt the frozen object. the ice crystal of the flowing ice is between 0.1-0.5mm, the softness is particularly good, and it can enter the inside of the frozen object (fish, shrimp, etc.). Because it is directly ice-making in seawater, the operating cost of ice-carrying is greatly reduced. the cooling of the object by ice slurry is 15-20 times that of crushing ice and flake ice. Many advanced countries are studying fluid ice and have been widely used. Nowadays, the demand for valuable fish in the world is getting higher, so they use ice slurry to carry out fresh-keeping transportation.